Recipes...
Barabrith
A great tea cake from Wales, courtesy of Val, who wrote to her
mother in Swansea to get this recipe for us.
1 beaker of sugar
2 beakers of mixed fruit
2 beakers of self-raising flour
1/4 teaspoon mixed spice*
1 egg
Sherry
Beaker of hot tea
Soak sugar, fruit, spice and nutmeg in enough sherry
to cover it. Leave to soak for two hours then pour the hot tea
over this and leave overnight. Next morning, beat egg and add
to mixture. Add self-raising flour, mix well. Grease and flour
a loaf tin and pour in mixture. Cook in a pre-heated oven, gas
2-3 for 1 1/2 hours. Turn off oven and leave cake in for a further
1/2 hour. Turn out on rack to cool.
*available at Mrs. Bridges
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What's New at the Pantry:
- Easter Specials for 2007 has arrived! Go to our Specials Page to see.
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