Recipes...
Please feel free to forward to us your favorite British
recipes. We will do our best to keep them up to date and seasonally
appropriate. Enjoy!
Bread Pudding
-
1 lb Stale Bread without crusts (If possible do not use cut loaf bread)
-
6 ozs suet (if not available margarine/butter about 4 ozs)
-
4 ozs Demerara Sugar
-
8 ozs Mixed Dried Fruit
-
2 eggs & Milk
-
1 teasp mixed spice ( or what you like to taste)
-
1 oz Mixed Peel (if you like it)
-
1 teasp of Pure Lemon Essence (if you like it)
Cut bread up into small pieces, put into a basin and cover with milk. Leave to soak, usually takes 2/3 hours. Then squeeze until dry and beat with a fork. Mix with suet (or marg/butter) sugar, dried fruit, spice and peel (if this is being added. Stir in eggs. Press mixture into a well greased tin or oven dish and bake on reglo 5 gas or 400oF for about 1 hour. Just watch to see it does not overcook. (Also some ovens may take a bit longer or shorter time). If you like you can sprinkle some granulated sugar on top before going into the oven
|
to
enter our online store
|
 |
|
click
the Union Jack where ever you see it on our site!
|
What's New at the Pantry:
- Easter Specials for 2007 has arrived! Go to our Specials Page to see.
- Our Online Store for Teas and Yarns is now up
- We are now offering knitting classes 9:30 a.m. to 11 a.m. on Wednesdays see more information here
- Be sure to visit our tearoom
|
Come visit us in person or if you can't, send an email at visit@mrsbridgespantry.com |
|
Designed & Maintained by The Minds of Imaginos | Owned by Mrs Bridges Pantry© copyright 2007 |
